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To ensure the health of its employees, Veise set up its own canteen

  • Release time:2013-06-02
On the day of the opening of the canteen, everyone was very excited and smiled happily. The long-expected canteen was finally opened.

All diners should follow the time set by the canteen, abide by the rules and regulations of the canteen, queue up for meals in an orderly manner, do not jump the queue or make loud noises when eating, and clean up the tableware consciously after meals to create a harmonious and civilized dining environment.

The person in charge of the canteen said, to ensure that the daily meal dishes are different, many varieties to cater to everyones taste.

Because the canteen for food just started, in the provision of food to do there are still insufficient, in the future still need to seek everyones advice, the canteen food to do better, let everyone eat at ease, eat satisfied.

The establishment of the company canteen greatly facilitates the staff to dine nearby, which is an important measure for the company leaders to seek the welfare of the staff, and fundamentally solves the problem of difficult lunch for the staff.